While everyone else is jumping on the plant based meat substitute burgers Arby's decided to go in a different direction. They thought if plants can be made into stand-ins for meat why can't meat be a stand- in for veggies? So the marrot was born. The marrot is turkey breast segments wrapped in cheesecloth and slow cooked,it is then rolled in powdered carrot,roasted for another hour then topped with sprigs of parsley to give it the carrot look. Oddly enough the carrot powder makes it more nutritious as it contains 70% of the daily requirement of vitamin A. I would be more likely to eat a marrot than a veggie burger,but I'm sure there are plenty of people eating the veggie burgers since they are on nearly every menu.
No comments:
Post a Comment