If nothing else can be said about Starbucks most folks would agree they're trendy. In 2003 they came out with the Pumpkin Spice Latte which was an immediate hit and continues to have fans clamoring for it earlier each year. They may have another hit on their hands now with protein packed cold foam lattes when they release them later this month. Starbucks decided to tap into the current obsession with protein and are going to add protein powder to 2% milk to make the foam which will in turn offers 15 to 36 grams of protein depending on the drink size. The cold foam lattes will have a variety of flavors including pumpkin spice.
No comments:
Post a Comment