An ice cream parlor in Scotland is serving Brussels sprout/mint ice cream for the holiday season. The ice cream is made with real sprouts and peppermint oil and is served with a frozen sprout as garnish,or at least I assume its purpose is garnish since it doesn't seem like anyone would be expected to gnaw on a frozen sprout. I love sprouts and can even imagine eating sprout ice cream as several recipes for preparing sprouts feature cream or half and half,but I can't put the mint into the mix without making an ugly face.
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