Saturday, May 5, 2018

We All Scream!

We're all entitled to our differences however when it comes to ice cream there should be some exceptions. The Japanese seem to have the market cornered when it comes to strange ice cream flavors,really why spoil ice cream with flavors like fish,squid ink or eel? Apparently Windy Brow Farms (Cow Brow brand ice cream) in New Jersey is also exercising their creativity with their most recently added flavor Taylor Ham and French Toast though they tend to offer other unique seasonal favorites like Baked Apple and Goat Cheese,Maple Bacon and Caramel Cider Donut,not to mention ones that don't make it to the menu such as Black Truffle Honey and Chili flavor. I'll stick to Tillamook Vanilla,thanks anyway.

Jacob Hunt, Managing Partner of Cow's Brow, takes an
Jacob Hunt, Managing Partner of Cow's Brow, a special


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