No,not that kind of crabs! In many ways the invasive green crabs are worse and even more difficult to get rid of but the innovative Tamworth Distillery of New Hampshire decided to use the crabs in a new blend of whiskey described as,made with a bourbon base steeped with a custom crab,corn and spice blend mixture. The owner of the distillery went on the say it had crab on the nose and tastes like a briny better Fireball.There is also a green crab invasion on the West Coast though typically west coasters usually try to reinvent the wheel rather than apply tried and true ideas. Oh well,the important thing is to head those green thugs off at the pass before they take over the ecosystem rightfully belonging to other species.
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