This sounds kind of awful until you think about it and even then it's hard to put blue cheese together with beer, but an Oregon creamery and brewery teamed up to make blue cheese beer. Coolship Beer No.6 is a lambic-style ale using Rogue River Blue Cheese and aging in oak barrels for around 2 years. Both the creamery and the brewery were skeptical at the beginning of the project but pleased with the final product which they describe as nuanced and complex but balanced and not too cheesy. Beer in cheese soup is yummy though it stretches the imagination a bit to get to blue cheese even when a person is a blue cheese fan.
No comments:
Post a Comment