Thursday, July 6, 2017

What Next?

It seems like a few people are turning away from street drugs somewhat but that doesn't mean they still aren't looking for a buzz. From what I could find the trend of snorting chocolate started in Europe where raw cocoa is taking the place of alcohol,cocaine and ecstasy. It can be used in pill,powder or added to a drink. which supposedly releases endorphins,relaxes muscle and boosts energy (does that sound like a contradiction to anyone else?) Not to be outdone a Florida based company is offering Coco Loko , a chocolate snuff infused with gingko bilboa,taurine,and guarana which is available online for $24.99. The product has not been approved by the FDA and it is warning that inhaling solids can cause damage to sinuses.
Sweet night out: A new craze of snorting lines of cocoa is sweeping through Europe's clubs as revellers seek out healthy and legal ways of getting a euphoric rush when they go out partying. Pictured: Belgian chocolatier Dominique Persoone snorts powdered cocoa from a device he invented to dispense the chocolate on the go
Sniffing an opportunity: Belgian chocolatier Dominique Persoone made the device for a Rolling Stones party in 2007. But the concept has taken off and been used by culinary innovators such as Heston Blumenthal at his restaurant The Fat Duck. It has now gone one step futher migrating from the dinner table to the dance floor
How to guide: Users fill two spoons with the powder which is fixed to a trigger mechanism. A push of the lever then fires the chocolate up either nostril

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