More than 600 KFC restaurants in the UK closed last week due to lack of chicken,now stop me if I'm wrong but exactly how does a place that specializes in chicken run out? According to reports they had switched suppliers and were working the bugs out,oh and did I mention they get their chicken delivered through DHL? That seems like an incredibly bad idea but maybe DHL is different in the UK and they have refrigerated vehicles? People were so upset by the closures they were calling the police so often they had to issue a message telling them not to call the emergency number. One restaurant that is located four doors down from a KFC had no trouble getting chicken and put up a sign saying they had chicken and it was "finger licking great!!"
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