As if Cadbury Creme Eggs weren't disgusting enough in their original form now they are being served deep fried. I realize the Creme Eggs actually have a loyal fan base so for those of you who are fans don't be offended by my opinion. Apparently Mars bars are at the top of the best candy bars to deep fry though the Creme Eggs are developing a following. The thought of any candy deep fried just sounds wrong though I have wondered in the past if they put them in some kind of batter and assumed they would have to otherwise it would just melt into the oil,and they do coat them but the ingredients of the coating depends on where a person gets their deep fried candy fix,sort of a trade secret as it were. Not really interested in trying any chocolate deep fried,why risk a near perfect food item by dunking it in hot oil?
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