It's a little late for this year's Christmas menu but if you're so inclined you can spend the coming year planning your next holiday dinner. A few choices to consider: Greenland's traditional Christmas dinner consists of a whole Arctic bird (beak,feathers,feet and all) fermented for months inside a hollowed out seal it is called kiviak. Since the 1970s Japan has feasted on KFC for the holiday. In the Philippines the choices vary from Italian options to a boned chicken stuffed with a mix of Spam,Edam cheese,and canned Vienna sausages (this actually sounds like it might be good). In South Africa they dine on mopane,caterpillars of the emperor moth whose cycle is in line with the Christmas holiday.
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