About the time I think there won't be another invention that is surprising in its limited market I find another one. The Obol is a specially designed cereal bowl that allows the user to keep cereal and milk separated until the penultimate moment thus preventing the dry cereal from prematurely mixing with the milk to create soggy cereal. Maybe it's just me since I don't eat much dry cereal but it seems like if a person enjoys dry cereal and milk there should be a certain expectation of sogginess,if sogginess can't be tolerated wouldn't a person just eat the cereal and forget about mixing it with milk? There were actual discussions about this product citing the cereal to milk ratio is off and that the milk reservoir was too deep so the milk became warm before the cereal was gone. It seems far fetched to imagine dry cereal actually having a fan base filled with connoisseurs,then again stranger things happen on a regular basis.
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