It's astounding what the brewers are using these days to make beer,I've begin watching for unusual beers and so far haven't been disappointed. Though Maine and Delaware have incorporated lobster into brewing in the recent past now an eclectic brewery in the UK is trying their hand with ocean inspired beers. Of the Sea came about because of the co-founders mutual love of lobster bisque. They boiled the lobster,cockles,seaweed and other ingredients for 12 minutes then removed the solids,added the yeast and went on from that start. The Wild Beer Co. has made over 100 different brews over the last four years including: sake, coffee,chocolate, toffee apples and mushrooms. Most of their concoctions are available in 22 countries including the US. It's hard for me to wrap my head around some of their offerings.
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